An Apprenticeship in Professional Cookery Level 2 is for people who are employed in the food and hospitality industry and who have the ambition to become trained and skilled chefs. At Level 2 you will study general aspects of catering like Health and Hygiene, Safety, Security, Handling Knives and Working Relationships. Preparation and cooking units could include meat, fish, sauces and soups, vegetables, dough products, pasta, rice, egg dishes, cakes, sponges and desserts.
The Advanced Apprenticeship in Professional Cookery Level 3 covers the following mandatory areas:
- Maintain food safety when storing, preparing and cooking food.
- Establish and develop positive working relationships in hospitality
- Maintain the health, hygiene, safety and security of the workplace.
